Red Hub Food Co. is seeking a dependable, energetic, and professional Catering Event Captain to help execute catered events.

This role is responsible for leading event staff, coordinating setup and service, communicating with clients and venue partners, and ensuring every event runs smoothly from start to finish.

Responsibilities

• Lead event setup, service, and breakdown

• Supervise servers and event staff

• Serve as the primary on-site contact for clients and venues

• Ensure food presentation and service meet company standards

• Problem-solve and make decisions during events

• Assist with loading, unloading, and event logistics

Qualifications

• Hospitality, restaurant, catering, hotel, or event experience preferred

• Strong leadership and communication skills

• Ability to work evenings and weekends

• Reliable transportation

• Ability to lift and carry event equipment

What We're Looking For:
Someone who is organized, calm under pressure, enjoys working with people, and takes pride in delivering excellent hospitality.

Competitive pay based on experience with opportunities for growth and advancement.

Job Skills & Requirements:

• You are 18 or older.

• You have some kitchen experience.

• You’re dependable, honest, and professional. 

• You have excellent time management and prioritization skills.

• You are able to keep your workstation clean, organized and tidy.

• You work well as part of a team and are able to work independently.

• You’re familiar with the following tools: gas ovens, knives, grinders, graters, blenders, slicers, commercial dishwashers, ranges, hood systems, smokers, thermometers.

Responsible for maintaining a hygienic, organized kitchen by washing dishes, pots, pans, & cutlery, ensuring a steady supply of clean cookware for staff. Key duties include operating commercial dishwashers, hand-washing items, cleaning food prep areas, removing trash, and assisting with restocking, typically in a fast-paced environment.

Prepares & serves high-quality coffee beverages, teas, & food items while providing exceptional customer service in a fast-paced environment. Key responsibilities include operating espresso machinery, managing POS transactions, maintaining strict cleaning/sanitation standards, and restocking inventory. Ideal candidates possess strong communication skills, attention to detail, and ability to work in a team.

Delivers fast, friendly service, taking food and drink orders, explaining specials and processing payments. Key duties include managing a high-volume, fast-paced station, maintaining table cleanliness, and collaborating with kitchen staff. Requirements include strong communication, multitasking abilities, and food safety knowledge.

Event bartender prepares and serves drinks at temporary or off-site locations such as weddings, corporate functions, and festivals. Responsible for setting up the bar, mixing standard and custom cocktails, maintaining a clean workspace, and ensuring responsible alcohol service while delivering exceptional hospitality. 

• You must be at least 16 years of age.

• You have the ability to maintain a professional appearance and a positive demeanor in a fast paced, energetic atmosphere.

• You’re organized, dependable, and punctual.

• You have excellent communication skills and proper phone etiquette.

• You have excellent time management, prioritization, and problem-solving skills.

• You are a steward for kindness and great hospitality.

• Deliver food and drink to guests in an accurate, professional, and timely manner.

• Keep wait-stations stocked and immaculate.

• Pre-bus, bus, clean, and reset tables correctly and efficiently.

• Maintain open communication with all team members to ensure ease of service. 

• You are a steward for kindness and great hospitality.

• You have the ability to maintain a professional appearance and a positive demeanor in a fast paced, energetic atmosphere.

• You’re organized, dependable, and punctual.

• You can anticipate the needs of fellow staff and guests.

• You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time.

As an Event Server you continually strive to anticipate and exceed the expectations of all guests, going out of your way to ensure a positive experience.

JOB DESCRIPTION:

Perform set-up and breakdown for events as instructed by the Event Manager. Provide food and beverage service according to company standards. Maintain a clean back-of-house area. Alert Event Manager of any potential challenges to our guest’s dining experience.

JOB SKILLS AND REQUIREMENTS:

Must possess strong multi-tasking and prioritization abilities. Thrives in a demanding, fast-pace, high-volume environment while maintaining a hospitable, positive attitude. Must be punctual, responsible, and reliable. Must be professional in decorum and appearance.